Tomato Herb Bruschetta
½ cup Manischewitz Concord Grape Wine
Prepare the tomato topping by combining the tomatoes, herb selected, green onion, Manischewitz Concord Grape Wine, and olive oil. Add salt and pepper.
Marinate in refrigerator for at least 2 hours.
Toast bread, rub with garlic and brush lightly with olive oil.
Strain tomato mixture to remove liquid. Place 2 Tablespoons of tomato-herb mixture on top of each bruschetta. Top with mozzarella cheese and broil about 5 minutes or until lightly browned.
Serves: 8 (2 slices per serving).
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