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"Red sea Food" Mold


2 small pkgs. Lemon jello
2 cups Manischewitz borscht
¼ cup Manischewitz Concord Grape Wine
1 small jar white or red horseradish
1 jar Manischewitz gefilte fish (4-6 pieces)

Bring borscht and wine to boil. Dissolve jello with hot liquid. Stir horseradish into jello mixture.

Spray a deep 1 ½ - 2 quart mold with non-stick cooking spray.

Slice fish pieces and place in mold. Gently pour 4 to 5 Tablespoons of jello mixture over fish. Put mold in refrigerator to set (about 1 hour).


After fish has set, gently pour remaining jello into mold.

Unmold, put on serving platter which has been decorated with lemon slices, cucumber slices, and on a bed of greens.

*Can be prepared 1-2 days before serving.