"Red sea Food" Mold
2 small pkgs. Lemon jello
Bring borscht and wine to boil. Dissolve jello with hot liquid. Stir horseradish into jello mixture.
Spray a deep 1 ½ - 2 quart mold with non-stick cooking spray.
Slice fish pieces and place in mold. Gently pour 4 to 5 Tablespoons of jello mixture over fish. Put mold in refrigerator to set (about 1 hour).
DO NOT PUT REMAINING JELLO IN REFRIGERATOR.
After fish has set, gently pour remaining jello into mold.
Unmold, put on serving platter which has been decorated with lemon slices, cucumber slices, and on a bed of greens.
*Can be prepared 1-2 days before serving.