You must be of legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".
Are you years or older?
Manischewitz Wine Company supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org
We will not share your information or post to your Facebook wall without your permission.
Please enjoy our wines responsibly. © Manischewitz Wine Company, Canandaigua, NY
Perfect passover pie
3 containers Manischewitz chocolate macaroons
1 lb. Sweet chocolate or semi sweet chocolate
Mash the chocolate macaroons with enough Manischewitz Concord Grape Wine to make a moist consistency. Press into 10" pie pan. Crust should be approximately ¼" thick throughout.
Melt the chocolate, adding sugar and Manischewitz Concord Grape Wine, in the top of a double boiler until smooth. Cool.
Separate eggs. Add egg yolks, one at a time to the cooled chocolate mixture, beating well after each egg is added. Add vanilla to the chocolate-egg yolk mixture.
Beat egg whites until a soft peak forms. Fold egg whites into chocolate-egg yolk mixture.
Pour into prepared pie shell. Refrigerate for at least 4 hours.
When ready to serve, top with either candied violets, halved strawberries or whipped cream.