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passover wine cake


6 eggs, separated
½ cup Manischewitz Concord Grape Wine
½ cup sugar
½ cup Manischewitz cake meal, sifted
¼ teaspoon salt
2 Tablespoons Manischewitz potato starch
½ teaspoon cinnamon
½ cup ground walnuts or pecans

Preheat oven to 325 degrees

Separate eggs. Beat egg yolks, Manischewitz Concord Grape Wine, and sugar together until very light.

Sift cake meal. Add cake meal together with potato starch, salt cinnamon, and nuts to egg-sugar mixture.

Beat egg whites until stiff then fold into mixture.

Bake in 8" spring mold form at 325 degrees for 1 hour.

Serve with Manischewitz jam on top & sprinkled with nuts.