passover wine cake
6 eggs, separated
Preheat oven to 325 degrees
Separate eggs. Beat egg yolks, Manischewitz Concord Grape Wine, and sugar together until very light.
Sift cake meal. Add cake meal together with potato starch, salt cinnamon, and nuts to egg-sugar mixture.
Beat egg whites until stiff then fold into mixture.
Bake in 8" spring mold form at 325 degrees for 1 hour.
Serve with Manischewitz jam on top & sprinkled with nuts.