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My Haroset


½ lb. Walnut meats
½ lb. Dried apricots
½ lb. Pitted prunes
¼ lb. Pitted dates
½ lb. Almonds
3 whole large apples, cut and cored, peeled and quartered*
*(use 3 different kinds: 1-Granny Smith; 1-Red Delicious; 1-Criteran)
1 large orange, quartered
½ cup Manischewitz Concord Grape Wine
¼ cup apricot brandy
½ teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
½ teaspoon lime juice

Using the steel blade of a food processor, finely chop walnuts, almonds, apricots, prunes, dates, apples, and orange. Be careful not to chop too much that it turns into a paste.

Add Manischewitz Concord Grape Wine, brandy, cinnamon, cloves, nutmeg, and lime juice.

Store covered, mix to serve.