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Matzo Stuffing

Ingredients:

1 box Manischewitz egg and onion matzo
1 box Manischewitz rice mix
2 cups Manischewitz matzo meal
1 stalk celery, diced
4 green onions, diced
8 eggs
1 small can of mushrooms, drained and sliced
2 sticks butter

In a large skillet, melt butter, add mushrooms, celery, onions sauté with rice as directed on package.

Soak matzo then mix with matzo meal, eggs, salt and pepper. Add to a frying pan; mix all together.

Butter casserole dish. Pat mixture into dish and bake at 350 degrees for 45 minutes.