You must be of legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".

Are you years or older?


Verify age via Facebook

Manischewitz Wine Company supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at:

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our wines responsibly. © Manischewitz Wine Company, Canandaigua, NY

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.

Matzo soufflÉ


2 (10 ounce) packages of frozen, chopped, spinach, thawed, but not drained
½ cup grated parmesan cheese
1 packet Manischewitz matzo ball mix (1/2 of a 5 ounce box)
2 Tablespoons olive oil
3 large eggs
1 cup combined Monterey Jack & Colby cheeses, shredded

Preheat oven to 350 degrees. Lightly oil a 2-quart glass round baking dish.

Stir together undrained spinach, Parmesan cheese, and matzo ball mix. Add oil and mix lightly. Beat in eggs thoroughly, one at a time. Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.

Bake at 350 degrees for 50 minutes. Then, uncover the dish and sprinkle shredded cheese on top. Bake uncovered 5 to 10 minutes more until cheese is melted.

Makes 6-8 servings.