Matzo Farfel Kugel

Ingredients:

3 cups Manischewitz matzo farfel
4 eggs, beaten
1 cup sugar
1 teaspoon vanilla
1 teaspoon salt
½ cup cream cheese
4 Tablespoons cottage cheese
4 Tablespoons sour cream
1 stick of margarine

Place matzo farfel in a bowl and cover with hot water. Let soak until farfel absorbs the water, then drain.

Beat eggs with remaining ingredients. Add matzo farfel.

Melt margarine in a 7 x 11 inch glass pan and then pour margarine into farfel mixture. Pour into pan.

If desired, sprinkle cinnamon, sugar, and nuts on top.

Bake at 400 degrees for 30 minutes, then turn the oven down to 300 degrees and bake for 20 minutes more.