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lamb with lemon sauce


3 Tablespoons Olive Oil
6 (about 5 oz. Each) lamb chops
1 cup Manischewitz Blackberry wine, reserve the left-over
1/3 cup Manischewitz Matzo Meal
1 red onion, sliced
1 (11 oz.) can Manischewitz Tomato and Mushroom Sauce
2 Tablespoons fresh lemon juice
Salt and ground fresh white pepper to taste
4 heaping cups, bite-sized, spinach

Pour oil in non-stick skillet over medium high heat.

Dip lamb chops into Manischewitz Blackberry wine and roll in Manischewitz Matzo meal.

Add these to skillet and cook 8 minutes both sides or to desired doneness.

Place chops on warmed serving plate.

Add onion to the skillet drippings, then left-over Manischewitz Blackberry wine, Manischewitz Tomato and Mushroom Sauce and lemon juice. Stir and cook 3 minutes or until bubbling. Season.

Arrange spinach around lamb chops. Pour the sauce on lamb chops and spinach.

Garnish and serve hot. Makes 6 servings.