lamb with lemon sauce
3 Tablespoons Olive Oil
Pour oil in non-stick skillet over medium high heat.
Dip lamb chops into Manischewitz Blackberry wine and roll in Manischewitz Matzo meal.
Add these to skillet and cook 8 minutes both sides or to desired doneness.
Place chops on warmed serving plate.
Add onion to the skillet drippings, then left-over Manischewitz Blackberry wine, Manischewitz Tomato and Mushroom Sauce and lemon juice. Stir and cook 3 minutes or until bubbling. Season.
Arrange spinach around lamb chops. Pour the sauce on lamb chops and spinach.
Garnish and serve hot. Makes 6 servings.