You must be of legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".
Are you years or older?
Manischewitz Wine Company supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org
We will not share your information or post to your Facebook wall without your permission.
Please enjoy our wines responsibly. © Manischewitz Wine Company, Canandaigua, NY
3 ½ - 4 lb. brisket, 1st cut
Place brisket in a deep roasting pan lined with foil. Put ketchup on both sides and sprinkle with garlic powder. Add onion soup mix and Manischewitz Blackberry Wine. Cover pan with foil.
Bake at 350 degrees for 2 hours.
Remove brisket and refrigerate until completely cold. Then, slice and put back in pan with gravy and bake for 1 more hour.