GefiLte fish



cranberry sauce
sour cream (plain yogurt or mayonnaise)
white horseradish

Blend equal parts cranberry sauce and sour cream. Add horseradish to taste. Refrigerate to blend flavors.

Serve sauce a little cooler than room temperature.

1 jar Manischewitz fishlets, drained
egg beaten with a little water
instant mashed potato flakes
oil for frying

Dip fishlets in beaten egg, then roll in potato flakes.

Fry in hot oil until golden on all sides. Drain on paper towels.

Serve hot with toothpicks or cocktail forks with sauce for dipping.