Fall Harvest Latkes
¼ cup dried cranberries
In small bowl, soak cranberries in hot water for 5 minutes, then drain. Set aside.
Using a large mixing bowl, combine eggs, almonds, cranberries, spices, and salt. Fold in sweet potatoes.
Heat oil in large frying pan to medium high heat. Using large tablespoon, scoop up mixture and drop into oil. Cook 2 minutes or until latkes are just golden brown, turning only once. Repeat with remainder of mixture.
Drain on paper toweling and keep warm.
Serve with the following sauce:
1 ½ cups dairy sour cream
Combine all ingredients in small bowl until well mixed. Serve with latkes.