Fall Harvest Latkes


¼ cup dried cranberries
¼ cup boiling hot water
3 cups sweet potatoes or yams, peeled, finely shredded
2 eggs, slightly beaten
½ teaspoon salt
1/3 cup almonds, finely chopped
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon

In small bowl, soak cranberries in hot water for 5 minutes, then drain. Set aside.

Using a large mixing bowl, combine eggs, almonds, cranberries, spices, and salt. Fold in sweet potatoes.

Heat oil in large frying pan to medium high heat. Using large tablespoon, scoop up mixture and drop into oil. Cook 2 minutes or until latkes are just golden brown, turning only once. Repeat with remainder of mixture.

Drain on paper toweling and keep warm.

Serve with the following sauce:

1 ½ cups dairy sour cream
¼ cup Manischewitz Cream Berry Wine
2 Tablespoons honey

Combine all ingredients in small bowl until well mixed. Serve with latkes.

Serves: 4-5.