Easy CONcord Chicken


1 chicken, cut into 8 pieces
¾ cup Manischewitz Concord Wine
¼ cup orange juice
3 teaspoons seasoned salt
2 teaspoons ground pepper
3 teaspoons onion powder
3 teaspoons garlic powder
2 teaspoons paprika

Preheat broiler.

Season chicken on both sides and put into a sprayed pan, skin side up, not crowded. Place under broiler, to crust seasoning and brown top, about 10 minutes.

Mix together Manischewitz Concord Wine and orange juice and pour about ¼ cup into pan, not over chicken.

Turn oven down to 350 degrees and baste carefully, not to wash off seasoning.

Bake 15 minutes, baste again with additional ¼ cup of wine mixture. Continue cooking and basting, adding wine mixture every 15 minutes until done (about 1 hour after broiling).

After removing chicken from pan, put pan back in the oven for a few minutes and let thicken for gravy.