Chocolate covered matzo

Ingredients:

4 unsalted matzo
1 (12 ounce package) real chocolate chips
1 ½ sticks of unsalted margarine
1 cup brown sugar
1 cup walnuts, chopped
2 Tablespoons Manischewitz Cream White Concord Wine

Preheat oven to 350 degrees.

Place matzo on a cookie sheet or jelly roll pan.

In sauce pan, cook margarine, brown sugar, and Manischewitz Cream White Concord Wine until blended. Pour mixture over matzo and bake in the oven for 8 minutes.

Remove pan from oven and spread chocolate chips over HOT matzo. Mash chips over matzo and sprinkle with nuts.

When cool, break up matzo into pieces.