You must be of legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".

Are you years or older?

OR

Verify age via Facebook

Manischewitz Wine Company supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our wines responsibly. © Manischewitz Wine Company, Canandaigua, NY

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.

Blackberry Sorbet

Ingredients:

5 ounces granulated sugar
1 pint Manischewitz Blackberry Wine
grated rind of 1 large orange
6 small mint sprigs
8 ounces fresh or frozen blackberries

Several hours before making the sorbet, dissolve the sugar in the Manischewitz Black berry Wine over medium heat, then add the orange rind and mint leaves and bubble for 2 minutes. Add the blackberries, crushing them into the syrup with a fork; cool and refrigerate until cold.

Lift out and discard the mint, then push the contents of the pan through a small fine sieve.

Freeze for 30 minutes in a glass bowl. Process in a blender top for 45 seconds. Cover and return to the freezer. After 2 hours, return to the blender top and process 45 seconds. Spread into the bottom of a large ice cube tray, cover and freeze until ready to serve.

Garnish with fresh mint sprigs or berries, as desired.

Serves: 8.