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Beautiful Borscht


1 bottle Manischewitz beet borscht
1 egg yolk
½ cup milk
¾ teaspoon salt
3 Tablespoons lemon juice
3 Tablespoons sugar
1 bunch fresh beets

Put all the beet borscht into a large bowl. Add egg yolk, milk, salt, lemon juice, and sugar.

With a mixer, mix all together until there is a froth. The borscht should be a deep pink color.

Chill and serve with boiled small, new potatoes and sour cream.