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Please enjoy our wines responsibly. © Manischewitz Wine Company, Canandaigua, NY
1 bottle Manischewitz beet borscht
Put all the beet borscht into a large bowl. Add egg yolk, milk, salt, lemon juice, and sugar.
With a mixer, mix all together until there is a froth. The borscht should be a deep pink color.
Chill and serve with boiled small, new potatoes and sour cream.