5 apples, peeled and sliced (best if use: winesap, jonathan, rome beauty, or golden delicious)
Preheat oven to 350 degrees.
Place apples and Manischewitz Cream White Concord Wine in a 9" inch square baking dish.
In a small mixing bowl, stir together brown sugar, cinnamon, and salt.
With a pastry blender, cut in butter until mixture resembles coarse crumbs.
Stir in pecans; sprinkle over apples.
Bake at 350 degrees for 40 minutes or until apples are tender.