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Apple Crisp


5 apples, peeled and sliced (best if use: winesap, jonathan, rome beauty, or golden delicious)
1 cup Manischewitz matzo meal
¼ cup Manischewitz Cream White Concord Wine
¾ cup brown sugar, firmly packed
1 teaspoon cinnamon
¼ teaspoon salt
½ cup butter, softened
½ cup pecans, coarsely chopped

Preheat oven to 350 degrees.

Place apples and Manischewitz Cream White Concord Wine in a 9" inch square baking dish.

In a small mixing bowl, stir together brown sugar, cinnamon, and salt.

With a pastry blender, cut in butter until mixture resembles coarse crumbs.

Stir in pecans; sprinkle over apples.

Bake at 350 degrees for 40 minutes or until apples are tender.

Serves: 6.